FORTAF: Fortifying Africa’s Future - Fortifier L’avenir de L’Afrique

 

 
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Latest News
» SA sugar producers seek interim EU trade pact
» Sugar production in South Africa may fall to the lowest in 15 years
» Nigeria explains palm oil imports
» Britain's Tate & Lyle is selling its European sugar operations to American Sugar Refining
» Exports of sugar from Zambia to the European Union increased from 30,000 to 135,000 tonnes

"A simple, proven technology, food fortification can bring vitality to millions of Africa's people, deliver market growth, and support the long term sustainability of African food companies." Venkatesh Mannar, President, Micronutrient Initiative

Thinking about fortifying your company's basic foods?

Need facts and figures to decide whether you can afford not to fortify?

Looking for technical support in your fortification effort?

This website is the gateway to up-to-date practical information on fortifying basic foods in Africa. It serves:

  • food manufacturers and processors,
  • equipment and premix suppliers,
  • government ministries and NGOs, and
  • development partners and technical agencies.

It provides information and links to resources on:



Click here for an Introduction to Fortification in Africa

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Sponsored by: Nutrition Improvement Program, Micronutrient Initiative
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