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• FORTAF Home
• Introduction to Fortification in Africa
• The FORTAF Challenge
• The Problem
  • Vitamin and Mineral deficiencies
  • The African context
  • Key facts on vitamins and minerals
  • Strategies for Food Fortification
• Implementing Food Fortification Programs
  • The Players
  • Suitable food vehicles for Food Fortification
  • Types of Fortification programs
  • Suitable additives for Food Fortification
  • Selecting food vehicles for Food Fortification
  • Regulating fortification
  • Mandatory & voluntary fortification
  • Costs and cost sharing
  • Advocacy, Communication and Marketing
  • Monitoring evaluation
• Food Fortification and Corporate Citizenship in Africa
• Sponsors
  • Nutrition Improvement Program
  • Micronutrient Initiative
• Partners
• Management Approaches in Food Fortification
• Download the FORTAF brochure
• Links
• Contact us

FLOUR FORTIFICATION

• Overview
  • Ten reasons to fortify wheat flour and maize meal
  • Deciding to fortify flour
• Planning and Implementing Fortification
  • Fortification of flour and maize meal
  • Milling Processes and Production Capacity
  • Effect on Quality and Appearance
  • Types and Levels of Micronutrients to use in Food Fortification
  • Hazard Assessment In Flour Fortification
  • Properties of minerals and vitamins
  • Iron Fortification: Recommendations on levels and forms of iron
  • Government regulations and standards
  • Fortification Premixes
  • Equipment Procurement, Installation and Use
  • Quality Assurance
  • How much does fortification cost?
  • Advocacy, Communication and Marketing
• Wheat Flour Fortification Standards in Different Countries
• Partners
• Links

SALT FORTIFICATION

• Overview
  • Salt Fortification
  • Ten reasons to fortify salt
  • Deciding to iodize salt
• Salt Supply across Sub Saharan Africa
• Planning and Implementing Salt Iodization
  • Planning and Implementing Salt Iodization at the Operational level
  • The Role of Governments
  • Salt Iodization procedures
  • Effect of Fortification on Product Quality and Appearance
  • Equipment Procurement, Installation and Use
  • Quality Assurance/Quality Control
  • How much does salt iodization cost?
  • Small scale salt producers
  • Double Fortified Salt (DFS)
• Advocacy, Communication and Marketing
• Salt fortification Case Studies
• Partners
• Useful links and sources