FORTAF: Fortifying Africa’s Future - Fortifier L’avenir de L’Afrique

 

Suitable food vehicles

Vitamin and minerals are added to three classes of foods:

  • Staple Foods such as whole grain & milled cereals, oils & fats, sugar and salt
  • Basic Foods such as breads, biscuits, packaged cereals and dairy products
  • Value Added Foods such as condiments, beverages, convenience foods and sweets and candies

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