Types of programs

Fortification programs can take different forms:

• Mass (or universal) fortification involves fortifying foods that are widely consumed by the general population.
• Targeted fortification involves fortifying a food eaten by a specific subgroup of the population that has a particular need, for example, complementary food for young children.
• Market-driven (or industry-driven) fortification involves the food industry choosing to fortify, within regulatory limits set by the government.
• Household and Community fortification. A range of products, including crushable or soluble tablets, powders or 'sprinkles,' and spreads are currently being tested as vehicles to increase the vitamin and mineral content of foods commonly consumed by young children.

The focus in this website is on mass and market-driven fortification. For more information on household and community fortification, see the Small Scale Mill Fortification Manual.

Additional Information:

1. Micronutrient Initiative
2. WHO/FAO Guidelines on Food Fortification with Micronutrients